Easiest cookies I ever made
My friend Sheila made these for our Bible Study Group on Monday. I changed the recipe from Sugar to Splenda and they did great. Great recipe for anyone with Flour allergies, Diabetics, etc.
EAST PEANUT BUTTER COOKIES
1 cup chunky peanut butter (may use smooth)
\1 cup Splenda OR ( 1 cup Sugar if you prefer sugar)
1 large egg
Mix all ingredients, drop by spoonfuls on greased cookie sheet, bake 12-15 min til golden brown at 375*, remove from oven, place choc chip or hersheys kiss on top, cool and ENJOY!!!!!!!!!!!!!!!!
No comments:
Post a Comment